I Heart Intuitive Eating

Stopping measuring everything was the best thing I’ve done for myself in months.

Beginning 2 days ago, I only measure the basics upon rising – fasting blood sugar, temp/pulse, and weight – and then no more measuring for the rest of the day.  The purpose is for me to start making decisions about what and how much to eat based upon how I feel, not based on how many grams of protein I need to get in or how many calories I have left before I feel really bad about myself.  Since I stopped measuring everything my ability to interpret body’s signals is becoming very clear.

For example, I can now recognize two distinct kinds of hunger – hunger for sugar and hunger for a meal.  The hunger for sugar feels like a slight twinge of irritability or fatigue along with a need to eat something which I feel most in my mouth or head.  Hunger for a meal is a deeper feeling, kind of hard to explain, but it makes me feel hollow – like I really need to fill myself up.  I’m still learning to tell the difference in the moment, but when in doubt I have a few ounces of orange juice and if I’m still hungry 10 minutes later I eat something more substantial.

Also what’s great is I am learning how to control my energy levels.  If I eat too much meat I feel tired.  I now know that’s because eating protein out of proportion with sugar raises cortisol and lowers thyroid function.  Also, there’s lots of phosphorous and tryptophan in meat – a precursor to serotonin, which increases my nemesis, estrogen.  A few days ago I ate like 8 or 9 ounces of meat at once (I was worried about it spoiling and didn’t want to waste it.  Sometimes I’m such a tight wad) and within an hour I needed a nap.  When I woke up I felt all estrogen-y – sore breasts, irritable.  It’s clear to me why eating all that meat on paleo/low-carb gave me such a flat affect and made me tired.  Since then I’m becoming vigilant about having fruit or orange juice first – before protein – and only having 2-3oz of meat at a time.  If I do this my energy is high and my mood is good.  Dairy and gelatin are sources of protein that don’t make me tired.  And by the way, dairy no longer gives me asthma.  That’s over.

I’m going to continue on this way for a while – I know I probably won’t lose much weight eating whatever I want and when I want without counting calories, but right now my objective is to learn what my body needs.  Maybe after a couple weeks I’ll count something again.

Reflecting on Today

I was hungry today!  I guess I’m not getting enough protein for breakfast.  Apparently 6oz of beef (42g) and 2 eggs (12g) are not enough.  It was more hunger than I’ve had to contend with any day up to now.  Ok…so tomorrow I’ll up it like 10 grams of protein.  I’m not messing around here!  You wouldn’t think a 5’4″ female would need more than the minimum required (50g), but honestly, none of this is common sense.

After all, is it common sense that I’m dropping weight while stuffing myself full of food every morning (and I never go to bed hungry)?  Is it common sense that I am eating very few carbohydrates, yet have incredibly stable and sustained energy all day long?  Through a 10-hour workday and then home to entertain a 2 year old?

Ok, time for bed.  Can’t stay up late anymore.  Bad for the hormones.  More tomorrow.